Prawn Topped Baked potatoes with Warrigal Greens Lemon Myrtle & Macada – Outback Spirit

Name: Prawn Topped Baked potatoes with Warrigal Greens Lemon Myrtle & Macada – Outback Spirit
Ingredients: 8 nice round small to medium floury potatoes such as Desiree, Pontiac or a waxy potato such as Nadine. We've used Nadine; 16 cooked and cleaned prawns with tail left intact; butter to taste; Wild Herb Salt to taste; 8 generous dessert spoons sour cream; 8 teaspoons Warrigal Greens Lemon Myrtle and Macadamia Pesto; shaved parmesan to taste; 2 finely chopped spring onions; red pepper flakes to garnish; 1-2 teaspoons Lemon Myrtle Garnish; Micro-herbs or chopped fresh herbs such as dill or mint or a mix

outbackspirit.com.au

And they look so delicious too!Perfect for a light lunch or snack or even finger food if you use a chat potato ! For 4 (assuming a reasonable appetite, please a

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Ingredients

8 nice round small to medium floury potatoes such as Desiree, Pontiac or a waxy potato such as Nadine. We've used Nadine
16 cooked and cleaned prawns with tail left intact
butter to taste
Wild Herb Salt to taste
8 generous dessert spoons sour cream
8 teaspoons Warrigal Greens Lemon Myrtle and Macadamia Pesto
shaved parmesan to taste
2 finely chopped spring onions
red pepper flakes to garnish
1-2 teaspoons Lemon Myrtle Garnish
Micro-herbs or chopped fresh herbs such as dill or mint or a mix