Warrigal Greens , Lemon Myrtle and Fetta Spanakopita – Outback Spirit

Ingredients

• 2 onions, halved and finely sliced
• 1 leek, well cleaned and finely sliced
• 2-3 cloves of garlic, crushed
• 500g Warrigal Greens, washed and roughly chopped
• 1 tablespoon Lemon Myrtle
• 250g feta cheese, crumbled or chopped
• 2 eggs, beaten
• 1–2 tablespoons fresh dill, chopped (optional)
• butter
• Wild Herb Salt
• and pepper to taste
• Lemon Myrtle Coconut Chilli Nut Free Dukkah