Red Thai Pork with Spicy Noodles Recipe
Add a bit of spice to your meal with this quick and easy Asian inspired recipe with Prime Scottish Pork.
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Ingredients
- 225g lean Prime Scottish Pork fillet, cut into thin slices
- 5ml oil
- 30ml red Thai curry paste
- 3 spring onions, sliced
- 50g sugar snap peas
- 1 red pepper, deseeded and sliced
- 1 red chilli, sedeeded and sliced
- 2 heads pak choi, sliced
- 150ml coconut milk
- Chopped coriander
- 100g dried rice or egg noodles
- juice of 1 lime
- 15ml sweet chilli sauce
- Fresh chopped coriander
- Spring onion (optional)
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