Pork Noodle Soup Recipe
This fast soup with an Asian twist is a hearty and warming option for any day of the week.
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Ingredients
- 300g cooked Prime Scottish Pork, shredded
- 150g rice noodles
- 1.2 litres hot chicken stock
- 4 cm piece root ginger, cut into matchsticks
- 2 tbsp Thai red curry paste
- 200g tender stem broccoli, thickly sliced
- 200g sugar snap peas, halved lengthways
- 100g beansprouts
- 1 red chilli, seeded and thinly sliced
- 4 spring onions, thinly sliced
- handful fresh coriander leaves
- 1 lime, cut into wedges, to serve
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