Prime Scottish Pork Pad Thai Recipe

Ingredients

• 1 tbsp sesame oil
• 500g Prime Scottish Pork lean mince
• Bunch of spring onions, finely sliced into white and green parts
• 75g crunchy peanut butter
• 4 tbsps light soy sauce
• 1 lime, zest and juice
• 2 tbsps honey
• 200g green beans, trimmed and chopped into 2cm pieces
• 2 large carrots, peeled and chopped into fine shreds
• 2 large eggs, beaten
• 200g rice noodles
• 50g roasted and salted peanuts, roughly chopped (optional)
• Handful coriander, roughly chopped (optional)
• 1 red chilli, deseeded and finely sliced (optional)