Pasta Caprese
Pasta Caprese Servings 4 Servings Ingredients - 8 oz whole-wheat thin spaghetti - 1 tbsp olive oil - 4 large tomatoes rinsed, cored, and cubed - 1/4 C fresh
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Cooking tools:
- Saucepan
- Stove
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 8 oz whole-wheat thin spaghetti
- 1 tbsp olive oil
- 4 large tomatoes (rinsed, cored, and cubed)
- 1/4 C fresh basil leaves (rinsed, dried, and cut into ?-inch wide slivers)
- 3 oz part-skim mozzarella cheese (chunk package, cubed)
- 8 pitted black olives (cut into long slivers)
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