Lemon Dill Bean Soup - The Whole30® Program
Enjoy this bright and citrusy Lemon Dill Bean Soup for a satisfying light lunch, or pair it with a salad for a well-rounded, cozy dinner.
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Ingredients
- 2 tbsp olive oil
- 1/2 yellow onion (diced)
- 1 cup diced carrots
- 1 cup diced celery
- 3 cloves garlic (minced)
- 6 cups vegetable broth
- 1/4 cup tahini
- 2 lemons, juiced (about 1/3 cup of juice)
- 2 15 oz cans cannellini beans (drained and rinsed)
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 5 oz baby spinach
- 1/4 cup chopped fresh dill (plus more to garnish, as desired)
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