Lemon Dilly Beans 2 Ways
Bright and tangy lemon dilly beans made two delicious ways—crisp, flavorful, and perfect for snacking, garnishing, or adding a fresh twist to any meal.
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Ingredients
- 1 can (28 oz. Allens® Cut Italian Green Beans, well drained)
- 1 Tbsp. vegetable oil
- 1/4 cup thinly sliced green onions
- 1 lemon (need 1Tbsp. juice and ½ tsp. zest)
- 1 Tbsp. chopped fresh dill or thyme
- 1/2 tsp. Dijon mustard
- Salt
- pepper
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