Ingredients
- 4 carrots, peeled and sliced thin
- 1 cup mushroom, diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 cup fresh dill, chopped
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 cup ditalini
- 1 (8 ounce) can cannellini beans, drained and rinsed
- 10 cups chicken stock (vegan)
- 1 (8 ounce) package sausage (vegan)
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