Pastrami and Sauerkraut Sandwiches | RICARDO
Ricardo's Recipe : Pastrami and Sauerkraut Sandwiches
Keywords
- sandwich recipes
- sandwiches
- pastrami
- pastrami recipes
- pastrami sandwiches
- pastrami sandwich
- sauerkraut recipes
- sauerkraut
- pastrami and sauerkraut sandwich recipes
- pastrami and sauerkraut sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 8 slices rye bread
- 1 1/2 cups (375 ml) grated Gruyère cheese
- 1 lb (454 g) thinly sliced pastrami, shredded
- 1 1/2 cups (375 ml) sauerkraut, rinsed and drained
- 2 tablespoons (30 ml) Dijon mustard
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