Lace wedding cakes | Women's Weekly Food
These elegant lace wedding cakes add a stylish touch to your special day. Customize the colors for a personalized look.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 325 grams butter, softened
- 1 3/4 cup (385g) firmly packed brown sugar
- 6 eggs
- 1/4 cup (85g) orange marmalade
- 2 kilograms mixed dried fruit, chopped finely
- 2 cups (300g) plain flour
- 3/4 cup (100g) self-raising flour
- 1 tablespoon mixed spice
- 3/4 cup (180ml) sweet sherry
- 1/3 cup (55g) blanched whole almonds
- 1/4 cup (60ml) sweet sherry, extra
- 3/4 cup (120g) icing sugar
- 1 kilogram ready-made white icing filigree textured plate
- 3/4 cup (240g) orange marmalade, warmed, strained silver lustre
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