Wedding cake - zingy lemon recipe | Good Food
Tier two of our three tier wedding cake, this gives a real citrus hit and the drenching of lemon syrup keeps it beautifully moist. From BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 350g unsalted butter softened
- 350g golden caster sugar
- 6 eggs beaten
- 140g plain flour
- 280g self-raising flour
- zest of 4 lemons juice of 3 (about 100ml/3½fl oz)
- zest and juice 2 lemons
- 100g golden caster sugar
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