Salted Pretzel Caramel Cheesecake - Kosher.com

Ingredients

• 12 graham crackers, crushed
• 4 tablespoons butter, melted
• 8 ounces pretzel cream, divided
• 1/2 cup Dulce de Leche (caramel sauce), melted
• 1 and 1/2 pounds unwhipped cream cheese, softened to room temperature
• 3/4 cup sour cream
• 1 and 1/2 cups sugar
• 3 large eggs
• remaining pretzel cream