Recipes Allergen-Free Vegetable Broth | SOSCuisine

Ingredients

• 3 tbsp olive oil
• 4 carrots
• 1 stalk celery
• 1 tbsp tomato paste
• 1/2 bunch Italian parsley, fresh
• 2 bay leaf
• 1 tsp dried oregano
• 1 tsp coarse salt
• 8 cups water