Pistachio-Crusted Salmon in Cherry Sauce with Orange Green Beans | Publix Super Markets
Pistachio-Crusted Salmon and Cherries with Orange Green Beans
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Cooking tools:
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Ingredients
- 1 cup fresh cherries
- 3/4 cup roasted, salted pistachios
- 2 tablespoons fresh mint
- 4 (6 oz) sockeye (or coho) salmon fillets, skin removed (about 1 1/2 lb)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1/2 cup balsamic vinegar
- 1/4 cup cherry preserves
- 2 cloves garlic
- 1 large orange, for zest/segments
- 1 (8 oz) bag fresh microwaveable French green beans
- 1/4 teaspoon kosher salt
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