Pistachio-Crusted Salmon w/Pesto Recipe
This Pistachio-Crusted Salmon with Pesto and Morey's Grill Seasoned Wild Salmon is healthy, herbaceous, & the pistachio crust adds a perfect crunch.
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Cooking tools:
- Food processor
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 Morey's Wild Salmon Seasoned Grill fillets
- 1 1/2 cups pistachios, deshelled
- 1/3 cup finely shredded Parmesan cheese
- Salt
- freshly ground black pepper
- Pesto
- 3 Tbsp. pine nuts
- 3 tsp. garlic, minced
- 3 cups parsley, chopped
- 1/4 cup olive oil
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