Maple Sticky Date Pudding - CERES Fair Food
We swapped out golden syrup for maple syrup in this maple sticky date pudding and the result was absolutely scrumptious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Ingredients
- 250g (2 cups) pitted medjool dates, chopped relatively finely
- 2 teaspoons bicarbonate soda (baking soda)
- 250ml (1 cup) boiling water
- 70g unsalted butter, softened
- 160g (3/4 cups) caster sugar
- 2 eggs
- 260g (1 1/2 cups) self-raising flour
- 1 heaped teaspoon of vanilla paste
- 110g (1/3 cup) maple syrup
- 150g butter
- 180g (1 cup) brown sugar
- 250ml (1 cup) thick cream
- A very generous pinch of salt.
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