Katie Brown | Turkey Enchiladas

Ingredients

• 1 24-ounce container diced tomatoes
• 1 cup chicken stock
• 4 garlic cloves
• 11/2 cups cilantro
• 1 chipotle pepper in adobe sauce, seeds removed
• 1 lime, juiced
• 6 tortillas
• 4 cups cheddar cheese
• 4 cups shredded turkey
• 1 onion, diced