Eggplant with Rice and Tomatoes Recipe
Eggplant with rice and tomatoes – Georgian cuisine recipe eggplant stuffed with rice and stewed with tomatoes.
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Cooking tools:
- Paring knife
- Cutting board
- Pot
- Colander
- Saucepan
- Skillet
- Stove
- Spoon
- Measuring cup
- Tongs
- Plate
Ingredients
- 8 pcs Eggplants
- 6 pcs Tomatoes
- 3 pcs Onion
- 3 tbsp Rice
- 6 tbsp Vegetable Oil
- 2 twigs Chaber
- Salt
- Ground Black Pepper
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