Red rice stuffed eggplant recipe
Ingredients - 1 Cup Red Rice - 2 md Eggplant - ½ md Red Bell Peppers - ½ md Yellow Bell Peppers - 3 Garlic - 5 Shallots - 3 md Tomatoes - 4 Tbsp Oat Bran - 2
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Cooking tools:
- Stove
- Pot
- Oven
- Nonstick skillet
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- Red Rice: 1 Cup
- Eggplant: 2 md
- Bell Peppers: ½ md Red
- Bell Peppers: ½ md Yellow
- Garlic: 3
- Shallots: 5
- Tomatoes: 3 md
- Oat Bran: 4 Tbsp
- Lemon Juice: 2 Tbsp fresh
- Parsley: ¼ Cup fresh
- Cumin: 1 tsp Ground
- Chili Powder: 1 tsp
- Turmeric: ½ tsp
- Salt
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