Brandied Winter Fruit Pie with Hard Sauce Recipe

Name: Brandied Winter Fruit Pie with Hard Sauce Recipe
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 medium seedless orange, finely chopped (including peel); 2 tablespoons lemon juice; 1 cup chopped dried peaches; 1 cup dried currants; 1 cup muscat raisins; 1/2 cup brandy; 1/2 cup sugar; 2 tablespoons tapioca; 2 cups powdered sugar; 1/2 cup margarine or butter, softened; 1 tablespoon hot water; 2 tablespoons brandy or bourbon

www.pillsbury.com

Looking for a fruit dessert using Pillsbury™ pie crusts? Then try this delicious pie that’s topped with hard sauce - a wonderful treat.

View full recipe on www.pillsbury.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pillsbury.com.

Share this recipe:

Cooking tools:

Pie dish
Oven
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Whisk
Saucepan
Spoon
Cooling rack

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 medium seedless orange, finely chopped (including peel)
2 tablespoons lemon juice
1 cup chopped dried peaches
1 cup dried currants
1 cup muscat raisins
1/2 cup brandy
1/2 cup sugar
2 tablespoons tapioca
2 cups powdered sugar
1/2 cup margarine or butter, softened
1 tablespoon hot water
2 tablespoons brandy or bourbon