Tipsy Spiced Fruit Tart Recipe

Name: Tipsy Spiced Fruit Tart Recipe
Ingredients: 2/3 cup bourbon or brandy; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 3/4 cup granulated sugar; 1 cup halved dried Mission figlets; 1 bag (6 to 7 oz) dried apricots, coarsely chopped; 1 cup jumbo raisins; 3 ripe Bartlett pears, peeled, chopped; 2 tablespoons all-purpose flour; 2 teaspoons grated gingerroot; 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 egg, beaten; 2 teaspoons Demerara sugar

www.pillsbury.com

This rustic, free-form tart features bourbon-soaked, spiced fruits wrapped in Pillsbury™ Pie Crusts—an adults only dessert!

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Ingredients

2/3 cup bourbon or brandy
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
3/4 cup granulated sugar
1 cup halved dried Mission figlets
1 bag (6 to 7 oz) dried apricots, coarsely chopped
1 cup jumbo raisins
3 ripe Bartlett pears, peeled, chopped
2 tablespoons all-purpose flour
2 teaspoons grated gingerroot
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 egg, beaten
2 teaspoons Demerara sugar