Roasted Fingerlings Recipe | Sunny Anderson
This Roasted Fingerlings recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe now.
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Cooking tools:
- Mixing bowl
- Baking sheet
- Oven
- Spatula
- Serving bowl
Ingredients
- 1 1/2 pounds fingerlings, halved lengthwise
- 3 cloves garlic, minced
- 2 tablespoons finely chopped rosemary leaves
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
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