Roasted Fingerlings with Pesto Recipe
Treat your family to this roasted fingerling and pesto side dish - a flavorful addition to your meal.
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Cooking tools:
- Food processor
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Grater
- Measuring spoon
Ingredients
- 2 lb small thin-skinned yellow potatoes (fingerlings), cut in half lengthwise
- 1 tablespoon olive oil
- 1 1/4 cups loosely packed fresh basil leaves
- 1/3 cup freshly grated Parmesan cheese
- 1/3 cup extra-virgin olive oil
- 2 tablespoons pine nuts
- 1/2 teaspoon kosher (coarse) salt
- 1/4 teaspoon freshly ground pepper
- 2 cloves garlic, peeled
- Additional fresh basil leaves, if desired
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