Garlic and Chilli Aubergine Recipe | Samsung Food App
This easy aubergine dish is flavoured with garlic and chilli and makes the perfect Asian-inspired side to vegan noodles or tofu dishes.
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Ingredients
- 500 g Aubergine (2-3, cut into long bites)
- 2 Garlic Cloves (finely minced)
- 1/2 inch Fresh Ginger (peeled and minced, or 1/4 tsp Ginger Powder)
- 1 Chilli Pepper (finely minced, or 1/2 tsp Chilli Oil/Flakes)
- 1 Spring Onion (finely chopped)
- 2 tbsp Dark Soy Sauce
- 1 tbsp Mirin (or Rice Vinegar)
- 1/2 tbsp Brown Sugar
- 2-3 tbsp Vegetable Oil (divided)
- 2-3 tbsp Water (optional)
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