BBQ Aubergine With Chilli Jam & Fried Garlic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherpantry.co.uk.
Cooking tools:
- Grill
- Kitchen scale
- Plastic wrap
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Plate
Ingredients
- 4 large aubergines
- 5 red chillis (approx. 250g)
- 250g caster sugar
- 250g water
- Juice of 1 lime
- 8 cloves garlic, thinly sliced
- 5tbsp sunflower oil
- A few leaves of fresh parsley
- Flaky sea salt
- 1tsp zahter mixed with 1tsp olive oil
- 1tbsp pomegranate molasses
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