Creamy Pea, Asparagus & Broccolini Pasta with Mint Pesto - WellBeing Magazine
Creamy pea, asparagus, & broccolini pasta with mint pesto—healthy, flavorful, and cheese-free. Perfect for vegans and vegetarians. Try it now! #wbrecipe
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wellbeing.com.au.
Cooking tools:
- Blender
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spoon
- Tongs
Ingredients
- Pea & Mint Pesto:
- ½ cup frozen peas, thawed
- ½ cup mint leaves
- 1 clove garlic
- ½ cup water
- ¼ cup pine nuts, toasted + 1 tbsp to serve
- 2 tbsp nutritional yeast + ½ tbsp to serve
- 1 tsp salt
- ¼ onion, finely diced
- 1 garlic clove, chopped
- ½ cup frozen peas
- 3 broccolini stems, sliced in half lengthways
- 3 asparagus spears, sliced in half lengthwise
- 100g dried chickpea casarecce pasta, cooked in boiling water
- Few mint leaves, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Creamy Asparagus Pasta With Peas
pbonlife.com
Creamy Lemon Asparagus and Pea Pasta
nataliecooks.com
Penne with Asparagus, Peas and Mint
relish.com
Creamy Broccoli Pasta
farmacycounter.com
Asparagus, pea and mint pasta
localfoodmarketco.com.au
Asparagus Pea Pesto Pasta
cookiesandsalt.com
Creamy Asparagus Pasta
savvymom.ca
Pea and Mint Pesto Crostini Recipe
food.com