Lamb Stew with Carmelized Quince

Ingredients

• 1/4 c Sugar
• (coriander)
• Hot cooked rice -- or
• Boned lamb shoulder -- in 1
• 2 1/2 Bs
• 1/4 c Fresh cilantro --
• 1/4 ts Cayenne
• Quinces -- peeled
• 5 lg (3" diameter, 21/2 lb total)
• Cored and cut into
• 2 lg Onions -- chopped
• 2 tb Minced fresh ginger
• 1 tb Cornstarch mixed with 1/4
• 3 tb Honey
• 3/4 "wedges
• 1/2 "chunks
• 3 c Beef broth
• 3 To 4 cups
• Couscous
• c Water
• Cilantro sprigs
• 2 tb Butter or margarine
• 1 ts Ground cinnamon