Curried Lamb Stew | Willy Street Co-op

Ingredients

• 1 pound lamb stew meat (cut in 1-inch cubes)
• 1 large onion, chopped
• 2 large carrots, sliced
• 1 15-ounce can diced tomatoes
• 1 tablespoon canola oil
• 1/2 teaspoon salt
• 2 tablespoons curry powder
• 1 cup water or chicken stock