French Country Chicken Fricassé I French recipes by Port Salut UK
Try out this tasty chicken and cheese recipe from authentic France! Made with easy cupboard ingredients and topped with wholemeal croutons.
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Ingredients
- 4 x skinned chicken breasts (cut into thin strips)
- 2 leeks, trimmed, washed & cut into thin slices
- 2 x spring onions (sliced)
- 2 x carrots (peeled & chopped)
- 1 clove of garlic (peeled & crushed)
- 100g chestnut or button mushrooms (sliced)
- 100g Port Salut (thinly sliced)
- 50g Port Salut (cut into cubes)
- 50g breadcrumbs
- 75ml double cream
- 25g butter
- 1 bunch of chives (chopped)
- 4 slices of wholemeal bread (cut into fingers)
- 25ml olive oil
- 1/2 tsp dried herbs
- 1/2 glass white wine
- 1 tsp paprika
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