Recipe by Tiffani Thiessen Mediterranean Charred Vegetable Salad with Tzatziki Vinaigrette & Spiced

Ingredients

• 1 (3oz/80g) whole wheat pita bread
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground sumac
• 1/4 teaspoon za’atar
• 1/3 cup plain lowfat yogurt
• 1 (2.5 inch) piece English cucumber, coarsely grated
• 1 small lemon, zested
• 1 tablespoon fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon honey
• 1 tablespoon finely chopped fresh dill
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 (6oz/170g) bag Fresh Express® Sweet Butter lettuce blend
• 1 (6oz/190g) head broccolini
• 1 orange bell pepper, trimmed and cut into ½” dice
• 1/2 cup (105g) red cherry tomatoes
• Kosher salt and freshly-ground black pepper, to taste
• 1 small yellow squash
• 1/2 cup (70g) pitted Castelvetrano olives
• 2 tablespoons finely chopped fresh basil
• 2 tablespoons finely chopped fresh mint
• Flaky salt
• Freshly ground black pepper
• Ground sumac
• Small sprigs fresh dill
• Shaved Manchego cheese