Vegan Macadamia Snickerdoodle Cookies - Veganbaking.net - Recipes, desserts and tips

Vegan Macadamia Snickerdoodle Cookies - Veganbaking.net - Recipes, desserts and tips

www.veganbaking.net

This Vegan Macadamia Snickerdoodle Cookie recipe utilizes a soft, buttery dough designed to leaven fast then fall, resulting in a trademark crackly top.

Keywords

  • vegan
  • snickerdoodle
  • cookie
  • macadamia
View full recipe on www.veganbaking.net

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.veganbaking.net.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Spoon
  • Glass
  • Measuring cup
  • Measuring spoon
  • Zip-top bag

Ingredients

  • 3 Tablespoons sugar
  • 1 Tablespoon cinnamon
  • ¼ cup + 2 Tablespoons non-dairy milk
  • 2 Tablespoons golden flax meal
  • 2 teaspoons cream of tartar
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups sugar
  • ¾ cups (160 grams) Regular Vegan Butter or stick margarine (1 ½ sticks, softened but cool)
  • ¼ cup (54 grams) Vegan Shortening or store bought shortening
  • ½ cup macadamia nuts, toasted

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This