Vegan Macadamia Snickerdoodle Cookies - Veganbaking.net - Recipes, desserts and tips
This Vegan Macadamia Snickerdoodle Cookie recipe utilizes a soft, buttery dough designed to leaven fast then fall, resulting in a trademark crackly top.
Keywords
- vegan
- snickerdoodle
- cookie
- macadamia
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Cooking tools:
- Hand mixer
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Glass
- Zip-top bag
Ingredients
- 3 Tablespoons sugar
- 1 Tablespoon cinnamon
- ¼ cup + 2 Tablespoons non-dairy milk
- 2 Tablespoons golden flax meal
- 2 teaspoons cream of tartar
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups sugar
- ¾ cups (160 grams) Regular Vegan Butter or stick margarine (1 ½ sticks, softened but cool)
- ¼ cup (54 grams) Vegan Shortening or store bought shortening
- ½ cup macadamia nuts, toasted
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