Mini Rum Babas with White Chocolate and Lime - SuperValu
A Stylish Dessert for a gang of friends with a sweet tooth.
Ingredients
- 1 tsp Agar Agar
- 125 g Lime Juice
- 1 tsp SuperValu Icing Sugar
- 1 - SuperValu Lime Zest only
- 30 g Caster Sugar
- 4 - Fresh Egg
- 35 ml Milk At room temperature
- 250 g Odlums Cream Plain Flour
- 70 g SuperValu Butter Softened
- 1 tsp SuperValu Salt
- 200 ml Captain Morgan Rum
- 320 g Caster Sugar
- 50 g SuperValu Honey
- 500 ml Water
- 375 ml Double Cream
- 165 g White Chocolate Chopped into small pieces
- 1 - SuperValu Fresh Mint
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