Maple-Rum Babas | RICARDO

Ingredients

• 1/4 cup (60 ml) lukewarm milk
• 1 tbsp (15 ml) honey
• 1/2 tsp instant dry yeast
• 1 1/4 cups (190 g) unbleached all-purpose flour
• 1/4 tsp salt
• 2 eggs, lightly beaten
• 1/4 cup (55 g) unsalted butter, softened
• 2 cups (500 ml) water
• 1 1/2 cups (375 ml) maple syrup
• 1 cup (250 ml) dark rum
• 1/2 cup (105 g) sugar