Slow-Cooked Winter Lamb Shanks Recipe – EatWell Magazine
Spiced up with a Middle Eastern spin, this slow-cooked lamb shanks recipe is perfect for mid-week dinners during the cooler months.
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Cooking tools:
- Slow cooker
- Steamer basket
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Serving platter
- Pot
- Stove
Ingredients
- 250mL red wine
- 250mL beef stock
- 250mL passata
- 2 tbsp tomato paste
- 2 tbsp honey
- 1 tsp sea salt
- 4 tsp Baharat spice mix
- 4 lamb shanks
- 1 lemon, cut into quarters
- 1 tsp tapioca flour (added to 2 tbsp water & mixed to avoid lumps)
- <b>To Serve<b>
- ¼ cup dry-roasted pine nuts
- ¼ cup currants
- ½ cup fresh mint leaves
- Cooked couscous or quinoa
- Steamed greens
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