Trout and Artichoke Medley
Trout and Artichoke Medley combines trout with artichokes, creating a light dish. Simple, elegant, and perfect for a healthy meal
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Ingredients
- 2 trout fillets (fresh)
- 1 can artichoke hearts (drained and sliced)
- 1 Lemon (juiced)
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- Salt
- pepper
- parsley (for garnish)
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