Trout with purple artichoke, pomelo, fennel and wild garlic
Discover a quick and refreshing recipe that keeps you energized with minimal effort! Perfect for any busy day.
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Ingredients
- 4 Purple artichokes
- 2tbsp Pomace olive oil
- Pinch Garlic salt
- Pinch Rosemary Salt
- 2 bunches Asparagus
- 1 head Fennel
- 2/3 leaves Wild garlic
- 4 Trout fillet 110-140g
- 1 Lemon
- 2tbsp Beetroot and ricotta mix
- 1 tin Caviar
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