Classic Watercress and Pea Soup | The Doctor's Kitchen

Classic Watercress and Pea Soup | The Doctor's Kitchen

www.thedoctorskitchen.com

This chlorophyll-packed soup makes the perfect accompaniment to a salad or sandwich as a mid-week lunch. It's also refined enough to serve as a starter at a dinner party.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.

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Ingredients

  • olive oil plus extra to serve
  • courgette 2cm cubed
  • peas (frozen)
  • watercress
  • vegetable stock
  • single cream (dairy) or plant based alternative
  • butter or plant based alternative
  • garlic cloves grated
  • red chilli flakes
  • mint chopped
  • parsley

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