Blue Cheese Terrine with Spiced Pecans and Cranberries – Garden & Gun

Blue Cheese Terrine with Spiced Pecans and Cranberries – Garden & Gun

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Mary Spotswood Underwood’s secret weapon for holiday entertaining and gift giving

Keywords

  • Cheese
  • Holiday Recipes
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Ingredients

  • 5 oz. roughly chopped pecans
  • 1 tbsp. butter, melted
  • 1¾ tbsp. chopped rosemary
  • ½ tsp. ground cayenne pepper
  • ½ tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • ½ tsp. kosher salt
  • 4 oz. dried cranberries
  • Zest from 1 orange
  • 24 oz. cream cheese, softened
  • 12 oz. blue cheese (like Gorgonzola), crumbled
  • ¼ tsp. freshly ground pepper
  • Honey (optional)

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