Blue Cheese Terrine with Spiced Pecans and Cranberries – Garden & Gun
Mary Spotswood Underwood’s secret weapon for holiday entertaining and gift giving
Keywords
- Cheese
- Holiday Recipes
- What's New
Ingredients
- 5 oz. roughly chopped pecans
- 1 tbsp. butter, melted
- 1¾ tbsp. chopped rosemary
- ½ tsp. ground cayenne pepper
- ½ tsp. ground cinnamon
- ½ tsp. ground nutmeg
- ½ tsp. kosher salt
- 4 oz. dried cranberries
- Zest from 1 orange
- 24 oz. cream cheese, softened
- 12 oz. blue cheese (like Gorgonzola), crumbled
- ¼ tsp. freshly ground pepper
- Honey (optional)
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