Mashed Butternut Squash with Blue Cheese and Pecans Recipe

Mashed Butternut Squash with Blue Cheese and Pecans Recipe

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Mashed butternut squash with crunchy toasted pecans, maple syrup, fresh thyme, and tangy blue cheese makes a perfect sweet-savory side dish for fall.

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Ingredients

  • 1.5 pounds butternut squash, cubed
  • 0.5 teaspoon salt
  • 0.125 teaspoon black pepper
  • 0.5 cup chopped toasted pecans
  • 2 tablespoons pure maple syrup
  • 2 ounces blue cheese crumbles
  • 1 teaspoon fresh thyme leaves

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