Grecian Tomato Salmon Recipe
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Cooking tools:
- Grill
- Saute pan
- Pastry brush
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
- Spoon
- Spatula
- Stove
Ingredients
- 2 cups Nature Fresh Farms® Grape Tomatoes
- 4 salmon filets with skin
- ¼ cup white wine vinegar
- 7 tbsp. extra virgin olive oil
- 1 red onion small, sliced
- 1 tbsp. fresh oregano, chopped,
- 1/2 cup Kalamata olives, pitted and halved
- 2 cloves garlic, diced
- 2 tbsp. parsley, finely chopped
- ¼ cup vegetable broth
- Salt & Pepper to taste
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