Veal Saltimbocca
Enjoy Veal Saltimbocca with this easy recipe! Thin veal slices with prosciutto, sage, and a creamy sauce. Ready in 25 minutes, serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.danzantewines.com.
Cooking tools:
- Meat tenderizer
- Cutting board
- Chef's knife
- Toothpick
- Kitchen scale
- Skillet
- Stove
- Plate
- Serving platter
Ingredients
- Sliced veal (from a 300 g fillet)
- 4 (thin) slices prosciutto crudo
- 4 sage leaves
- 50 g butter
- 100 g white wine
- Black pepper to taste
- 50 g 00 flour
- 20 g extra virgin olive oil
- 20 g water
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