Grilled Pear and Aged Gouda | Oregonian Recipes

Name: Grilled Pear and Aged Gouda | Oregonian Recipes
Ingredients: 2 to 3 (1/4-inch-thick) slices of ripe but firm pear (unpeeled); Olive oil, for brushing; 1/4 teaspoon chopped fresh thyme leaves; Kosher salt and freshly ground black pepper; 2 5/8-inch-thick slices good-quality artisan bread (avoid ciabatta, which has too many holes); 1/2 cup lightly packed shredded aged gouda (we used Beemster X.O. brand)

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Ingredients

2 to 3 (1/4-inch-thick) slices of ripe but firm pear (unpeeled)
Olive oil, for brushing
1/4 teaspoon chopped fresh thyme leaves
Kosher salt and freshly ground black pepper
2 5/8-inch-thick slices good-quality artisan bread (avoid ciabatta, which has too many holes)
1/2 cup lightly packed shredded aged gouda (we used Beemster X.O. brand)