Roasted Pears With Sage | Oregonian Recipes
Finely sliced sage adds a savory note to these caramelized pears. Use them to adorn cheese plates, salads and grilled meats. Or do as chef Jenn Louis suggest...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 3 firm, slightly underripe Bosc pears, peeled, cored and quartered
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons granulated sugar
- 1 tablespoon thinly sliced fresh sage leaves
- Freshly ground black pepper
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