20-Minute Shrimp Scampi Zoodles
Just like the classic version, 20-minute shrimp scampi zoodles are buttery and bright—minus the carbs. Whip them up in a single skillet for a satisfying lunch or dinner.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 3 garlic cloves
- Zest and juice of 1 lemon
- ⅓ cup dry white wine
- 1½ pounds large tail-on shrimp, peeled
- Kosher salt and freshly ground black pepper
- 3 pounds zucchini, spiralized
- Lemon wedges, as needed for serving
- ⅓ cup chopped fresh parsley
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