Rasamasa - Bubur Seafood

Ingredients

• 1 lemongrass stalk, crushed
• 3 kaffir lime leaves
• 1 glass of snapper fillet, cut into cubes
• 1 glass of sliced squid
• 1 glass of peeled prawn
• 6 glasses of shrimp stock
• 3 sachets of ready to use rice porridge
• ¼ tsp pepper
• 1tsp sugar
• 1tsp salt