30 Minute {Vegan} Portobello Mushroom Bourguignon Recipe | Samsung Food App

Ingredients

• 2 portobello mushroom. sliced in half and then into 1 inch peices
• 1.5 cups button mushrooms, cut into wedges
• 1 yellow onion, small diced
• 2 cloves garlic, minced
• 1 carrot, cut into 1-inch peices
• 1/2 cup dry red wine
• 1.5 tbsp tamari
• 2 cups vegetable or mushroom broth
• 1 tbsp flour (all purpose, gluten free, spelt)
• 1 tbsp tomato paste
• 1 tbsp earth balance or unsalted butter if not vegan
• 7-10 branches of thyme