Sautéd sea bass with capers and lemon – Philosofish

Ingredients

• 3– 4 tbsp olive oil
• 4 sea bass fillets (skin on)
• 2 tbsp all-purpose flour
• 1 tbsp corn flour
• 1 tbsp lemon juice and a few lemon wedges for garnishing and a little lemon zest
• 4 tbsp desalinate capers
• 4 tbsp finely-chopped dill
• 4 medium-sized potatoes, peeled and cut into large pieces
• 4 tbsp butter and 1 tbsp olive oil
• 3 – 4 spring onions cut into thin 3 cm strips.
• salt and freshly-ground pepper