Chicken tagine with dates and honey
1.Cut chicken into 3cm strips. Heat half of the oil in medium saucepan, cook chicken, in batches, stirring, until browned. Drain on absorbent paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram chicken thigh fillets
- 2 tablespoons olive oil
- 2 medium_piece (300g) brown onions, sliced thinly
- 4 cloves garlic, crushed
- 1 teaspoon cumin seeds
- 1 teaspoon ground coriander
- 1 teaspoon ground ginger
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 1/2 teaspoon chilli powder
- 1/4 teaspoon ground nutmeg
- 1 1/2 cup (375ml) chicken stock
- 1 cup (250ml) water
- 1/2 cup (85g) seedless dates, halved
- 1/4 cup (90g) honey
- 1/2 cup (80g) blanched almonds, roasted
- 1 tablespoon fresh coriander, chopped
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